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Sujansons Subji Masala is a great mixture of 100% Natural Indian Herbs and Spices. Hand picked spices and herbs improve the taste of Subji!
Coriander, Cumin Seeds, Chilli, Aniseed, Bay Leaf, Cinnamon, Clove, Black Pepper, Black Sat.
Add 1 tsp. of Sujanson’s Subji Masala to your vegetables when they are almost done, mix well and keep covered for 2-3 minutes.
You can use Sujanson’s Subji Masala in curries, gravies, daal, samosas, potato vadas, kachoris, usal, pattice and all types of salty snacks.