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Sujansons Garam Masala is unique combination selected Indian Spices. Which gives real taste of Indian Bhaji!
Coriander, Cumin Seeds, Chilli, Dry Ginger, Aniseed, Bay Leaf, Black Cardamon, Star Anise, Cinnamon, Clove, Shajeera, Dry Mango.
Add 1 tsp. of Sujanson’s Garam Masala to your vegetables when they are almost done, mix well and keep covered for 2-3 minutes.
You can use Sujanson’s Garam Masala in curries, gravies, daal, samosas, potato vadas, kachoris, usal, pattice and all types of salty snacks.